Per this Times of India report, alcohol can also be removed from the beer by filtering it out before the brewing process is complete. Mainly, alcoholic and non-alcoholic beers start their production process in the same manner - it's only when brewers heat the beer in production that alcohol is largely burned off.

Non-alcoholic beer is much different than low-alcohol beer or any other special diet subset ( like light beers!) as it's made differently. FDA officials report that any drink (even soda!) could contain traces of alcohol naturally thanks to 'flavoring extracts or from natural fermentation.' What is non-alcoholic beer? Some brands may go out of their way to ensure there's literally zero alcohol in their products, but if you notice the 0.5% ABV threshold on your new favorite product, don't stress too much. Current Food and Drug Administration language suggests a faux beer can be labeled as so as long as the amount of alcohol doesn't exceed 0.5% ABV. In her words, if she hadn't poured it herself: 'I would drink it and not know it was alcohol-free.'Īs any beer aficionado would quickly tell you, there's a tiny catch with non-alcoholic beer - there's indeed a smidge of alcohol in most products. She recently crowned the top pick in this ranking thanks to a taste test of a faux beer that mimicked all the best elements of an IPA, minus any potential hangover.

Take our very own Good Housekeeping Institute's Becca Miller, an assistant editor in the Test Kitchen. In fact, taste purveyors in the beer space have gotten so good at drafting NA (non-alcoholic) beer that, sometimes, even the most refined palettes would have a hard time telling the difference at first. Because more people are ditching booze altogether, it's good news for those who are thinking of cutting back, as more and more alcohol-free brands spring up with new brews specifically. Non-alcoholic drinks have slowly shed an awkward social faux pas status as more people cut alcohol out of their lives - and beer is no exception.

Corona beer carbs